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Archive for August, 2010

One thing most vegans miss in the food world, and that is so hard to replicate, is cheese.  Piquant, creamy, stretchy, versatile, mouthfeel, wine and crackers and all that stuff. There are products, people have tried, and there are OK substitutes out there…but just ok.  Nothing quite does it for me.  They are often filled [...]

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